CHOCOLATE CHIA WALNUT PUDDING
Chocolate Chia Walnut Pudding Recipe:
- Soak the walnuts in 1 cup of pure water for at least an hour
- Discard the water that the walnuts were soaking in
- In a blender, blend the soaked walnuts and 1 cup of pure water together
- Pour the blended mixture into a fine mesh strainer and use the back of a spoon to help push the liquid through the strainer (it should yield about 3/4 cup liquid) to make the walnut milk
- Put the walnut milk into a clean blender and add the coconut milk, banana and vanilla extract
- Once blended well, add the cocoa powder and blend again
- Pour the mixture into a glass jar (make sure it’s at least a 16oz jar, as you’ll have at least 1 1/2 cups of liquid)
- Add the chia seeds and mix them in thoroughly with a spoon
- Cover the jar and put in the fridge for at least an hour to chill and for the chia seeds to saturate and expand
- Add sliced bananas and/or crushed walnuts on top and enjoy!
Chocolate Chia Walnut Pudding Ingredients:
- 1 cup organic walnuts
- 2 cups of pure water
- 1/2 cup coconut milk (no guar gum)
- 1 very ripe banana
- 3 teaspoons organic cocoa powder
- 1/4 teaspoon organic vanilla extract
- 1/4-1/2 cup organic chia seed (the chia seed will expand, so less seed will make a creamier pudding, more seed will make a thicker one)
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