TREAT DAY KIWI COCONUT BANANA BREAD RECIPE

by | 2017 | Almond, Baking Soda, Banana, Cane Sugar, Coconut, Egg, Food, Kiwi, The Lills, Treat Days

When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and we ate it all up probably faster than we should have. Enjoy our kiwi coconut banana bread recipe below!

The Lills Food | Kiwi Coconut Banana Bread Treat Day Recipe

To make Kiwi Coconut Banana Bread:

  • Mix dry ingredients (except sugar) in a bowl
  • Mix wet ingredients, mashed banana and mashed kiwi in a bowl
  • Add sugar to wet mix
  • Stir in dry mix until smooth
  • Pour into parchment paper line pan
  • Bake at 350 degrees for 15-18 minutes or until top browns
  • Sprinkle 1/4 cup toasted coconut flakes on top and serve warm!

Ingredients:

  • 1 kiwi
  • 2 ripe bananas
  • 2 eggs
  • 4 tablespoons softened butter
  • 1 tablespoon coconut oil (liquefied)
  • 1/2 cup all purpose flour
  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1 tablespoon finely shredded unsweetened coconut
  • 2/3 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon sea salt

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