SPICED KALE CHIPS RECIPE

by | 2017 | Food, Kale, The Lills

We love Kale. There are a couple different varieties, all that are packed with super strong anti-cancer properties. When it comes to making Kale Chips, we prefer Lacinato Kale. It has deep roots in Italian cuisine, particularly Tuscany, hence its common name – Tuscan Kale. Enjoy our Spiced Kale Chips Recipe below!

Spiced Kale Chips Recipe | The Lills Food | Alex and Lara Lill

Spiced Kale Chips Recipe (1 bunch):
  • Take kale leaves and remove the thick center stems so you have strips
  • Toss the leaves in the olive oil, lemon juice and your choice of dry spices
  • Lay the leaves flat on a baking sheet
  • Bake at 300 degrees for 8-10 minutes or until crispy
Spiced Kale Chips Ingredients:
  • A bunch of Lacinato/Tuscan kale
  • 1 tbs. of olive oil
  • 1 tbs. of lemon juice
  • Your choice of dry spices
  • A baking sheet

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