by | Food, Kale, Recipes, The Lills, The Lills Food

We love Kale. There are a couple different varieties, all that are packed with super strong anti-cancer properties. When it comes to making Kale Chips, we prefer Lacinato Kale. It has deep roots in Italian cuisine, particularly Tuscany, hence its common name – Tuscan Kale. Enjoy our Spiced Kale Chips Recipe below!

Spiced Kale Chips Recipe | The Lills Food | Alex and Lara Lill

To make Spiced Kale Chips (1 bunch):

  • Take kale leaves and remove the thick center stems so you have strips
  • Toss the leaves in the olive oil, lemon juice and your choice of dry spices
  • Lay the leaves flat on a baking sheet
  • Bake at 300 degrees for 8-10 minutes or until crispy

Spiced Kale Chips Ingredients:

  • A bunch of Lacinato/Tuscan kale
  • 1 tbs. of olive oil
  • 1 tbs. of lemon juice
  • Your choice of dry spices
  • A baking sheet