SPICED KALE CHIPS RECIPE
We love Kale. There are a couple different varieties, all that are packed with super strong anti-cancer properties. When it comes to making Kale Chips, we prefer Lacinato Kale. It has deep roots in Italian cuisine, particularly Tuscany, hence its common name – Tuscan Kale. Enjoy our Spiced Kale Chips Recipe below!
Spiced Kale Chips Recipe (1 bunch):
- Take kale leaves and remove the thick center stems so you have strips
- Toss the leaves in the olive oil, lemon juice and your choice of dry spices
- Lay the leaves flat on a baking sheet
- Bake at 300 degrees for 8-10 minutes or until crispy
Spiced Kale Chips Ingredients:
- A bunch of Lacinato/Tuscan kale
- 1 tbs. of olive oil
- 1 tbs. of lemon juice
- Your choice of dry spices
- A baking sheet
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