ROASTED BUTTERNUT SQUASH SOUP RECIPE
We took home this beautiful butternut squash from the farmers market and made a delicious soup out of it on a chilly night to warm up. In the ingredients list it includes vegetable broth, but we like to make our own. For this recipe we used carrots, celery, onions, garlic, thyme, bay leaf, sage and water to create the broth. With some fried sage leaves, this creamy soup is even yummier!