ROASTED BUTTERNUT SQUASH SEEDS WITH SMOKED PAPRIKA RECIPE

by | Butternut Squash, Olive Oil, Paprika, Sea Salt, Squash, The Lills, The Lills Food

Most people toss the seeds when cooking with butternut squash, but we make sure to save them. Like pumpkin seeds, they’re full of fiber, plant-based protein and are absolutely delicious roasted! We enjoy dusting them with smoked paprika and enjoy them over salads or just as a little snack. Enjoy our Roasted Butternut Squash Seed recipe below!

Roasted Butternut Squash Seeds Recipe | The Lills Food 

Roasted Butternut Squash Seed Recipe:

  • Rinse and pat seeds dry
  • Toss in olive oil and sea salt
  • Roast in oven at 275 degrees for 20-25 minutes
  • Toss in smoked paprika
  • Serve as is

Roasted Butternut Squash Seed Ingredients:

  • seeds from 1 butternut squash
  • 1/2 table spoon olive oil
  • sea salt to taste
  • smoked paprika to taste
The Lills

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