ROASTED BUTTERNUT SQUASH SEEDS WITH SMOKED PAPRIKA RECIPE
Most people toss the seeds when cooking with butternut squash, but we make sure to save them. They’re packed with nutrients, they’re great for a variety of dishes or just as a Vegan / Vegetarian snack. Like pumpkin seeds, butternut squash seeds are full of fiber, they are a plant-based protein and are absolutely delicious roasted! We enjoy dusting them with smoked paprika and enjoy them over salads or just as a little snack. Enjoy our Roasted Butternut Squash Seed recipe below!
Roasted Butternut Squash Seed Recipe:
- Rinse and pat seeds dry
- Toss in olive oil and sea salt
- Roast in oven at 275 degrees for 20-25 minutes
- Toss in smoked paprika
- Serve as is
Roasted Butternut Squash Seed Ingredients:
- seeds from 1 butternut squash
- 1/2 table spoon olive oil
- sea salt to taste
- smoked paprika to taste
MORE FOOD POSTS LIKE THIS ONE:
SPAGHETTI SQUASH RECIPE
We try to steer clear from traditional pasta, flour and calories that come with it. When we get a craving for spaghetti, which doesn’t happen very often, we pick up spaghetti squash. It’s a healthy pasta substitute…
DELICATA SQUASH RINGS RECIPE
We picked up some squash that we had never eaten or cooked with before, called Delicata Squash. It’s also known as Bohemian or Peanut squash and…
ROASTED BUTTERNUT SQUASH SOUP RECIPE
We took home this beautiful butternut squash from the farmers market and…
WHITE BEAN HUMMUS RECIPE
We love hummus, but we never knew how easy it was to make! It’s so much fun taking whole ingredients, blending them together…
