RASPBERRY WALNUT MACAROON TREAT DAY RECIPE

by | Coconut, Egg, Food, Raspberry, The Lills, Treat Days, Walnut

We’re obsessed with macaroons. They’re so easy to make and absolutely delicious. We’ve made them before with banana, blueberries and even kiwi, we’ve dipped them in chocolate and we’ve even added crushed walnuts. The possibilities are endless. When we get a sugar cravings, these babies do the trick. Try our raspberry walnut macaroon recipe below!

The Lills Food Lemon Bar Muffin

Raspberry Walnut Macaroons Recipe:

  • Pour coconut flakes into a bowl
  • Add egg white (or egg substitute and mix)
  • Add raspberries and mix
  • Add walnuts and mix
  • Roll into 8 small balls and place on parchment paper
  • Put in oven at 325 for 10-15 minutes or until browning on top
  • Serve warm and enjoy!

Ingredients:

  • 1 cup coconut flakes
  • 1 egg white or egg substitute
  • 5 crushed raspberries
  • 1/4 cup crushed walnuts

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