QUINOA STUFFED MUSHROOM RECIPE
The two of us love the earthy flavors that come from mushrooms, so we cook with them often. One of our favorite things to do is stuff them with yummy ingredients. Stuffed mushrooms make perfect little appetizers and they work well as a side dish too. See our Quinoa Stuffed Mushroom recipe below!
Quinoa Stuffed Mushroom Recipe:
- Make 1 cup of quinoa (cook in vegetable broth instead of water for more flavor)
- Rub pan with garlic clove for flavor
- Sauté vegetables in 2 tablespoons of olive oil on medium heat, until soft
- Mix vegetables into quinoa
- Rub lemon juice into the shredded kale until it is wilted
- Add the kale, a pinch of sea salt + pepper into the quinoa/veggie mixture and toss together evenly
- Stuff mushrooms evenly with the quinoa/veggie mixture
- Grease outside of mushrooms with olive oil
- Put the mushrooms on a baking pan
- Bake at 350F for 10-15 minutes or until hot in the center
- Let cool and serve warm
Quinoa Stuffed Mushroom Ingredients:
- 1 cup quinoa (prerinsed)
- 10-15 medium cremini mushrooms
- 3 tablespoons olive oil
- 1/4 minced onion
- 3 small shredded kale leaves (stems removed)
- 1 garlic clove
- 1/2 tomato, diced
- 1 carrot, diced
- Pinch of sea salt
- Pinch of pepper
- 1/4 lemon (juice)
MORE FOOD POSTS LIKE THIS ONE:
HOMEMADE VEGGIE PIZZA FOR TWO TREAT DAY RECIPE
The two of us love cooking for ourselves. We create memories, we create delicious meals and…
WILD CHANTERELLE MUSHROOMS
Our first time foraging for wild chanterelle mushrooms was so much fun. A design client and friend of ours invited us to his beautiful…
MUSHROOM ONION SOUP RECIPE
When the first chill of Fall hit, we were quick to cook up some hot soups! One of the easiest and most soothing soups we enjoy is our mushroom onion soup…
TREAT DAY MINI QUICHE RECIPE
These mini quiches are the perfect finger food and they are so delicious, we can never eat just one. They…
