PINTO BEAN VEGETABLE MEDLEY RECIPE
Every once an a while we make our own little side dish medleys, full of harmonizing ingredients. This recipe calls for beans, tomatoes, bell peppers, garlic, onion and spices. It’s delicious and a home run side-dish, if you ask us. Enjoy our Pinto Bean Vegetable Medley recipe below!
Pinto Bean Vegetable Medley Recipe:
- Put almonds, coconut milk and water in a blender and blend on high until smooth
- Strain mixture through mesh seive or cheese cloth and into container (preferably with a lid)
- Keep refrigerated and serve cold
Ingredients:
- 1 cup pinto beans
- 1 diced green tomato
- 1/4 diced green pepper
- 1/4 diced red pepper
- 1/4 diced yellow pepper
- 1/2 diced large onion
- 1 table spoon olive oil
- 1 large clove minced garlic
- 1 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon chimayo chili powder
- 1 teaspoon honey or brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1 cup prepared brown rice
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