LEMON BAR MUFFIN TREAT DAY RECIPE
- Mix the almond flour, powdered sugar and coconut oil to make the crust
- Press into the muffin tins and up the sides
- Bake at 350 for 10 minutes or until starting to brown
- In a bowl, mix the eggs or egg substitute, sugar and lemon juice
- Mix the baking powder and almond flour together, then mix into the liquid mixture
- Pour into the freshly baked crusts
- Bake at 350 for 10 minutes or until crust is golden brown and the top is firm
- Cool and enjoy!
Crust Ingredients:
- 2 cups almond flour
- 1/2 cup powdered sugar
- 1 cup coconut oil
Filling Ingredients:
- 4 eggs or flaxseed egg substitute
- 2 cups powdered sugar
- 1/3 cup lemon juice
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
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