by | Food, Honey, Nut, Peanut, Sea Salt, The Lills Food

We’re nuts about nuts! There are so many things we can do with them, and they’re even great on their own. To get more flavor out of nuts and seeds, try toasting them for fuller flavor. It’s one salty sweet good-for-you snack that we prefer over store-bought nuts. Enjoy our honey roasted peanuts recipe below!

The Lills Food | Honey Roasted Peanuts Recipe

Honey Roasted Peanuts Recipe:
  • Preheat oven to 275°F
  • Spread peanuts in thin layer over parchment paper, place on baking sheet
  • Bake for 10 min or until fragrant
  • Place honey in an oven safe bowl and pour toasted peanuts into honey
  • Sprinkle salt to taste and thoroughly toss the peanuts and honey
  • Pour mixture back onto parchment paper and bake for another 5+ minutes or until caramelization occurs, don’t overbrown.
  • Let cool and serve


  • 1 cup raw shelled peanuts
  • 3 tablespoons raw honey
  • 1 tablespoon sea salt (add more to taste)