HONEY LEMON BRUSSELS SPROUTS RECIPE

by | Apple Cider Vinegar, Brussels Sprout, Food, Honey, Lemon, Olive Oil, Recipes, The Lills, The Lills Food

Brussels Sprouts can go wrong so very quickly when it comes to cooking them. We finally figured out a great way to sweeten them up and change their flavor profile up a bit! Now, we can’t get enough and have even gotten the thumbs up from a certain family member who had a bad brussels sprouts experience growing up (hehe). Enjoy our honey lemon brussels sprouts recipe below!

The Lills Food Honey Lemon Brussels Sprouts

To make Honey Lemon Brussels Sprouts:

  • Wash, trim and cut the brussels sprouts (length-wise)
  • Toss in smoked olive oil, sea salt and pepper
  • Bake brussels sprouts on tin foil (cut-side-down) at 475 degrees for 15 minutes or until browned
  • In a small bowl, combine honey, lemon juice and apple cider vinegar
  • Heat mixture on low, just before a simmer
  • Toss the brussels sprouts in a pan, giving them all a nice layer of sauce
  • Let cool, serve and enjoy!

Ingredients:

  • 1 pound of brussels sprouts
  • 2 tablespoons smoked olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

The Lills

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