HONEY LEMON BRUSSELS SPROUTS RECIPE
- Wash, trim and cut the brussels sprouts (length-wise)
- Toss in smoked olive oil, sea salt and pepper
- Bake brussels sprouts on tin foil (cut-side-down) at 475 degrees for 15 minutes or until browned
- In a small bowl, combine honey, lemon juice and apple cider vinegar
- Heat mixture on low, just before a simmer
- Toss the brussels sprouts in a pan, giving them all a nice layer of sauce
- Let cool, serve and enjoy!
Ingredients:
- 1 pound of brussels sprouts
- 2 tablespoons smoked olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
MORE FOOD POSTS LIKE THIS ONE:
HONEY ROASTED PEANUTS RECIPE
We’re nuts about nuts! There are so many things you can do with them, and they’re great on their own. To get even more flavor out of…
CHOCOLATE HONEY COCONUT MINIS TREAT DAY RECIPE
We’ve really learned how to curb our cravings and eat in moderation (creatively)! One of our new favorite treats…
CARROT BEAN SAMOSAS TREAT DAY RECIPE
We do our best to eat as healthy as we can, but every once and a while we enjoy a treat day and savor some off-the-good-list ingredients…
GARLIC STUFFED ARTICHOKES RECIPE
We used to always boil our artichokes and whip up some classic hollandaise sauce…