HOMEMADE DRIED APPLES RECIPE
- Peel and core apples
- Cut apples into 1/8 inch slices
- Lay flat on a baking sheet lined with parchment paper or directly on the oven grate
- Bake at 200F for 2.5 hours for soft, dried apples
- Bake longer or until crisp to achieve an apple chip
Ingredients & Equipment:
- 2 organic apples
- Peeler
- Oven
- Baking sheet (optional)
- Parchment paper (optional)
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