GLUTEN FREE BANANA BREAD RECIPE

by | 2017 | Almond, Banana, Cashews, Coconut, Flax Seed, Food, Sea Salt, The Lills

It’s as though we’ve become more light and airy since avoiding heavily processed/junk food. By eating healthier and smaller meals throughout the day, our stomachs have gotten smaller and we get full much faster. That doesn’t mean every now and then we don’t treat ourselves to something dense and delicious, like homemade Gluten Free Banana Bread! For having no eggs, milk or wheat, it’s incredible how this recipe delivers a moist and flavorful treat. Enjoy the recipe below!

The Lills Food Gluten Free Eggless Vegan Banana Bread

Gluten Free Banana Bread Recipe:

  • Preheat oven to 400 degrees
  • Finely grind raw organic flax seeds
  • Mix with water and let thicken for 5 minutes
  • In the meantime, blend bananas until smooth
  • Add in the coconut oil and almond or cashew milk
  • Mix ingredients until smooth
  • Mix rice flour, flax seed, baking powder and salt
  • Add dry mix gradually to the wet mix while stirring
  • Lightly grease a deep baking pan with coconut oil
  • Pour in the banana bread mixture
  • Bake for 1 hour or until the top forms a nice crust

Gluten Free Banana Bread Ingredients:

  • 2 tablespoons raw organic flax seeds
  • 5 tablespoons of water
  • 1.5 bananas
  • 1.5 tablespoons melted coconut oil
  • 1.5 teaspoons baking powder
  • .5 teaspoons salt
  • 12 tablespoons almond or cashew milk
  • 12 tablespoons rice flour
  • A coffee grinder or blender

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