GARLIC STUFFED ARTICHOKES RECIPE
We used to always boil our artichokes and whip up some classic hollandaise sauce, but recently we’ve enjoyed baking the hearty vegetables. With a simple recipe including only a few ingredients, we’ve found we don’t even need a sauce for these tasty pieces of art.
Baked Garlic Stuffed Artichoke Recipe (for 4):
- Wash four artichokes
- Slice the tips of the artichokes off with a knife
- Squeeze a lemon quarter over each artichoke
- Stuff a peeled clove of garlic into the center
- Drizzle a teaspoon of olive oil over each slice
- Finish with a pinch of sea salt over each slice
- Put the artichokes into a deep pan and cover
- Pop the covered pan into the oven at 375 degrees for 1 hour (or until fork sticks threw bottom easily)
- Plate and enjoy
Baked Garlic Stuffed Artichoke Ingredients:
- 4 large artichokes
- 1 lemon
- 4 large cloves of peeled garlic
- 4 teaspoons of olive oil
- 4 pinches of sea salt
- A deep pan with cover
- An oven
MORE FOOD POSTS LIKE THIS ONE:
QUINOA STUFFED MUSHROOMS RECIPE
The two of us love the earthy flavors that come from mushrooms, so we cook with them often. One of our favorite things to do is…
BAKED FALAFEL SALAD WITH AVOCADO TAHINI RECIPE
Sometimes we fry them, but this time we enjoyed freshly baked falafel on a bed of spinach with tomato, cucumber and avocado…
MEDITERRANEAN GRILLED SWEET POTATO RECIPE
They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right?…
POTATO PEA CURRY RECIPE
When it comes to curries, this one hits the spot! The potatoes melt, the peas stand out and everything is alright in the world…
