Humans have been fermenting alcohol into sour vinegar for centuries. It’s full of acetic acid, antioxidants, carbohydrates and have antimicrobial properties which make it great for cleaning the body and the house! It balances acid-alkali levels in the body, fights aging and can be used to preserve food. See our vinegar posts and recipes below!
Favorite Vinegar Recipe: Coming Soon
When the two of us visited Santa Fe, New Mexico, we enjoyed a wonderful lunch at a restaurant called Casa Sena and had one of the most unbelievable salads of our life. It was so fresh, so green and we fell in love with the pickled beets. Now, when we get the craving...