Peppermint is native to Europe and the Middle East, a cross between spearmint and watermint. It’s great for the breath, relaxing the stomach and are a full of essential oils and powerful antioxidants. Peppermint offers a wonderful natural coolness and are fantastic to use when preparing and cooking food. Enjoy some of our peppermint posts and recipes below!
Favorite Peppermint Recipe: Coming Soon
While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves…