PARSLEY

Parsley is a lovely Mediterranean herb and spice that has been cultivated for over 2,000 years. It’s full of fiber, essential oils, antioxidants and is rich in Vitamin K and C. Parsley is a wonderful natural detox remedy, antiseptic and diuretic. We enjoy both the flat and leafy varieties and cook with it often. Enjoy some of our parsley posts and recipes below!

Favorite Parsley Recipe: Coming Soon

The Lills Food Parsley

BEET APPLE ONION PARSLEY VINEGAR WALNUT SALAD RECIPE

Beets are an excellent source of fiber, magnesium, vitamin C and phytonutrients. We often put them (and the beet greens) into smoothies, but our favorite way to eat them is when they are chilled. When we first visited Colorado, we found a wonderful health food store...

ORZO PASTA SALAD RECIPE

While on our travels, we came across an amazing treat: Orzo. Orzo is a short-cut pasta, which looks like big rice grains. We were unfamiliar with this type of pasta and when we tried it at a little deli, we were blown away. The delicious salad-like mixture contained...

PINE NUT PESTO ZUCCHINI RIBBONS RECIPE

When the two of us get in the mood for pesto pasta, we go straight to our favorite pine nut pesto veggie pasta recipe. Rather than filling ourselves with heavy wheat pasta, we substitute with beautiful and just-as-delicious, zucchini ribbons. They are so delicate and...

MEDITERRANEAN GRILLED SWEET POTATO RECIPE

We had a wonderful time wowing our family with these tasty Mediterranean Grilled Sweet Potatoes with White Bean Hummus! They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right? They...

DRIED HERB MIX RECIPE

While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves…

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