The Lills Follow The Adventure

THE LILLS FOOD

The Lills Food showcases our food adventures, as we test ingredients and recipes, travel to food places, share food discoveries and promote healthy eating. Enjoy fun food posts, photos, videos and more!

RASPBERRY WALNUT MACAROON TREAT DAY RECIPE

We’re obsessed with macaroons. They’re so easy to make and absolutely delicious. We’ve made them before with banana, blueberries and even kiwi, we’ve dipped them in chocolate and we’ve even added crushed walnuts. The possibilities are...

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EDAMAME WITH PARMESAN AND SESAME SEED RECIPE

We love edamame. It’s such an easy snack and we know a recipe that elevates the little beans. With a toss in olive oil, sprinkle of cheese and sesame seeds, they are transformed into a delicious treat. Enjoy our edemame with parmesan and seseame seed recipe...

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LEMON BAR MUFFIN TREAT DAY RECIPE

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...

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CAULIFLOWER PANCAKE RECIPE

We’ve always loved making and enjoying potato pancakes and apple pancakes, but we had never tried cauliflower pancakes with parsley and Greek yogurt before. The cheese really makes them and it turns out they are super easy to whip up and they make a perfect...

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ALMOND COCONUT CREAM RECIPE

We’ve been steering away from animal products all together, but every once and a while we enjoy a freshly brewed cup of coffee and desire something creamy to go with it. Rather than using regular cream, we have fallen in love with the taste of our almond coconut...

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WILD CHANTERELLE MUSHROOMS

Our first time foraging for wild chanterelle mushrooms was so much fun. A design client and friend of ours invited us to his beautiful property on an island in South Carolina. We went just to the edge of the forest and there were patches of golden mushrooms...

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GLUTEN FREE BANANA BREAD RECIPE

It’s as though we’ve become more light and airy since avoiding heavily processed/junk food. By eating healthier and smaller meals throughout the day, our stomachs have gotten smaller and we get full much faster. That doesn’t mean every now and then...

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GARLIC STUFFED ARTICHOKES RECIPE

We used to always boil our artichokes and whip up some classic hollandaise sauce, but recently we’ve enjoyed baking the hearty vegetables. With a simple recipe including only a few ingredients, we’ve found we don’t even need a sauce for these tasty...

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SMOOTHIE + JUICE DETOX RECIPES

New Year’s 2017 marked the beginning of our journey to a healthier lifestyle. To kick-start our health-kick, we enjoyed a 7 day Detox. Detoxes are a great way to give the body a break and push out toxins by juicing and avoiding solid foods for an extended period...

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