EGGS

A chicken’s egg is quintessentially the chicken’s period (unfertilized egg) and the true nutritional benefits of any egg depends on what the mother chicken was raised eating and how it was cared for. Every once and a while we’ll use organic, pasture-raised chicken eggs in recipes, but we prefer to use our Egg Substitute Recipe. See some of our egg posts and recipes below!

Favorite Egg Recipe: Coming Soon

The Lills Food Egg

TREAT DAY MINI QUICHE RECIPE

These mini quiches are the perfect finger food and they are so delicious, we can never eat just one. They are great to share and we also highly recommend these little fancy treats for parties or get-togethers. Enjoy our mini spinach mushroom tomato quiche recipe...

CAULIFLOWER PANCAKE RECIPE

We’ve always loved making and enjoying potato pancakes and apple pancakes, but we had never tried cauliflower pancakes with parsley and Greek yogurt before. The cheese really makes them and it turns out they are super easy to whip up and they make a perfect...

ALMOND COCONUT CAKE TREAT DAY RECIPE

The other evening we got a treat day cake pang, so we stayed up late, turned on the lights (and the oven) and got to it! Cooking late night makes for a very nostalgic moment, as we enjoyed a delicious bite of 3am cake and made a toast to the moon. Enjoy the recipe...

MINI VEGGIE POT PIE RECIPE

When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...

QUICHE TREAT DAY RECIPE

We’ve made quiche together since we met each other back in 2005, but these days we only eat things like butter or dairy products on treat days. Quiche is so worth the wait and leaves us filled and satisfied. The best part is, they are so easy to make. Enjoy our...

RASPBERRY WALNUT MACAROON TREAT DAY RECIPE

We’re obsessed with macaroons. We’ve made them before with banana, blueberries and even kiwi. They’re so easy to make and absolutely delicious. Try our raspberry walnut macaroon recipe below! To make Raspberry Walnut Macaroons: Pour coconut flakes...

LEMON BAR MUFFIN TREAT DAY RECIPE

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...

TREAT DAY KIWI COCONUT BANANA BREAD RECIPE

When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and ate it all up...

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