Dandelions are part of the sunflower family and have been cultivated for their healing properties. They are high in fiber, iron, Vitamin C and E. Dandelion nutrients purify the blood, detoxify the body, clears skin and lowers blood pressure. Dandelion has a bitter taste, but we love cooking with the greens and oil. Enjoy some of our dandelion posts and recipes below!
Favorite Dandelion Recipe: Coming Soon
While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves…read more