Dandelions are part of the sunflower family and have been cultivated for their healing properties. They are high in fiber, iron, Vitamin C and E. Dandelion nutrients purify the blood, detoxify the body, clears skin and lowers blood pressure. Dandelion has a bitter taste, but we love cooking with the greens and oil. Enjoy some of our dandelion posts and recipes below!
Favorite Dandelion Recipe: Coming Soon
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