COCONUTS
In one form or another we use coconut almost every day. Rather than using butter, we use coconut oil when cooking. We use it to moisturize our skin, as a sweetener and enjoy eating it raw and mixed with nuts. We use coconut milk in place of cow’s milk, coconut flour instead of all purpose flour and we love true coconut water. Coconuts are high in fat and fiber, they aid muscle growth, are a great source of electrolytes and improves digestion. Enjoy our coconut posts and recipes below!
Favorite Coconut Recipe: Vegan Coconut Tart
EARLY MORNING GREEN SMOOTHIE RECIPE
When the two of us wake up super early, before the sun comes up, our tummies are not ready for a heavy meal. Instead, we pack a bunch of nutrients, good oils and antioxidants into a delicious green smoothie for two! The coconut flakes on top promote chewing, which...
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HOMEMADE VEGAN POWER BITES
When in need of a boost, the two of us grab one of our homemade power bites. Our bites are made of simple, super-healthy ingredients like, ground flaxseed, almond flour, pumpkin seeds, walnuts, cashews and they are sweetened only with organic maple syrup. They taste...
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NUTTY BANANA BERRY OAT BAR RECIPE
It’s amazing how many bad ingredients can be found in cereal bars, energy bars and granola bars. Rather than buying pre-made and packaged bars, we decided to start making them on our own, from scratch. This way, we know what they are made of and how they are...
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HOMEMADE ALUMINUM-FREE DEODORANT RECIPE
The two of us are saying goodbye to generic deodorant. Most brands are full of harmful chemicals and toxins, like parabens, triclosan (a pesticide), diethanolamine (DEA), triethanolamine (TEA), propylene glycol, artificial colors, aluminum and more. We read that...
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SWEET POTATO CARROT BISQUE RECIPE
The moment we realized how easy it was to make bisques, we experimented with all of our favorite vegetables. We became addicted to the carrot sweet potato bisque. One sip is like a big hug of comforting smooth goodness and is tasty hot or cold. Enjoy our recipe below!...
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HOMEMADE FLUORIDE-FREE TOOTHPASTE RECIPE
We’ve made the switch from generic fluoride-filled toothpaste to an easy, natural and fluoride-free alternative, using just 2 ingredients: coconut oil and baking soda. Coconut oil is a natural anti-bacterial and anti-fungal, while baking soda alkalizes the...
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BAKED CAULIFLOWER RECIPE
Take a whole head of cauliflower, dust it with a few ingredients, bake it up and poof, you’ve got yourself a delicious treat to dig into! We love this recipe because it is perfect for sharing with each other, friends and family. It makes a great snack or a side...
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CHEWY VEGAN ALMOND FLOUR COCONUT COOKIES RECIPE
It’s official. We have fallen in love with almond flour. Almond flour (almonds ground down) is an excellent substitute for wheat flour. It is full of protein, low in carbs and it is a great source for vitamin E, iron, calcium, potassium, manganese and more. See...
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CANNABIS COCONUT OIL RECIPE
We covered many of the amazing medicinal benefits of cannabis in our Rick Simpson Cannabis Oil post, but we also wanted to mention cooking with cannabis. Cannabis oils and butters are a delicious way to get the healing benefits of cannabis into your food. In this...
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POT BROWNIES TREAT DAY RECIPE
We couldn’t leave Colorado without making a batch of delicious treat day pot brownies! The cannabis oil offers some pretty awesome health benefits and gives a great body high. To make the cannabis oil, we used some shake, combined it with coconut oil (you can...
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420 CANNABIS OIL GRANOLA RECIPE
The two of us learned about the amazing medicinal benefits of cannabis oil and Rick Simpson Cannabis Oil in Colorado. While we were there, we made and enjoyed this delicious 420 granola. It’s a tasty treat to hit the trails with and enjoy the great outdoors. See...
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BANANA PANCAKES RECIPE WITH FLAX SEED EGG SUBSTITUTE
When making the transition from processed food to healthier food, we have definitely had our share of cravings. Our solution: creating and finding healthier food substitutes. One morning, we got a pang for pancakes and created an incredible treat that calls for only…
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ICE CREAMLESS RECIPES
We used to scream for ice cream all of the time. Now we scream for ice creamless! It’s homemade ice cream without cream and it is absolutely delicious! We have made it with all kinds of different fruits, but we really love the strawberry banana and kiwi banana...
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OIL PULLING
We had a good laugh when we came across info on oil pulling. We had been swishing coconut oil in our mouths once a day because we know it kills mouth bacteria and leaves our teeth feeling squeaky clean. It turns out swishing oil in the mouth (on an empty stomach) is...
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STRAWBERRY ALMOND MILK + GRANOLA CEREAL RECIPE
Since we’ve said goodbye to most dairy products, we’ve learned about alternatives, like almond milk. When most people think of almond milk though, they may think of the kind seen at the grocery with added flavors and preservatives. Our new favorite quick...
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TOSTONES (TWICE FRIED PLAINTAINS) RECIPE
After visiting Puerto Rico, we fell in love with tostones (twice fried plaintains). Plantains are like bananas, but firmer and less sweet. We had no idea how absolutely delicious they are when cooked right. When we left Puerto Rico and made it back to the mainland, we...
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TREAT DAY KIWI COCONUT BANANA BREAD RECIPE
When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and we ate it all up...
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CHOCOLATE HONEY COCONUT MINIS TREAT DAY RECIPE
We’ve really learned how to curb our cravings and eat in moderation (creatively)! One of our new favorite treats are our delicious chocolate honey coconut minis! One bite fulfills our need for a sugar-boost and it’s surprising how long we can make 6 little...
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VEGAN COCONUT TART RECIPE
Back in the day, one of our most favorite treats from the local health food store was the Coconut “Hail Merry” Vegan Tart. We would buy one tart to share between us and cut it into tiny slices so we could savor every little bite.
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DELICATA SQUASH RINGS RECIPE
We picked up some squash that we had never eaten or cooked with before, called Delicata Squash. It’s also known as Bohemian or Peanut squash and is a winter vegetable that is cream colored, has green stripes and great texture. It is so easy to work with, the...
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ALMOND COCONUT CAKE TREAT DAY RECIPE
The other evening we got a treat day cake pang, so we stayed up late, turned on the lights (and the oven) and got to it! Cooking late night makes for a very nostalgic moment, as we enjoyed a delicious bite of 3am cake and made a toast to the moon. Enjoy the recipe...
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MINI VEGGIE POT PIE RECIPE
When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...
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COCONUT OIL BENEFITS
We’ve been enjoying the benefits of coconut oil for years. It’s a main ingredient we use in our homemade toothpaste and mouthwash. It cleans the mouth and makes our teeth shiny and smooth. We use virgin, unrefined coconut oil every once and a while in our...
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POTATO PEA CURRY RECIPE
When it comes to curries, this one hits the spot! The potatoes melt, the peas stand out and everything is alright in the world. It’s such a comforting dish and is one we enjoy often. It reminds us of when we worked in New York City. We’d meet for lunch at...
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