Chives are the smallest of the onion family, but they have amazing antibiotic properties. They are good for digestion, help circulation and are great for the heart. Chives add flavor to any dish and there are so many more ways to use them than put them on a potato (just see our chive posts and recipes below!).
Favorite Chives Recipe: Coming Soon
While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves…read more