Chives are the smallest of the onion family, but they have amazing antibiotic properties. They are good for digestion, help circulation and are great for the heart. Chives add flavor to any dish and there are so many more ways to use them than put them on a potato (just see our chive posts and recipes below!).

Favorite Chives Recipe: Coming Soon

The Lills Food Chives

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.