We love finding substitutes for calorie-packed refined sugar. Cane sugar is a sparkly raw golden sugar and is only partially refined (crystallization from cane juice into sugar crystals). We love to add it to tea as it has a rich aroma and sweet taste. It’s great for baking and making simple syrups too! Enjoy some of our cane sugar posts and recipes below!
Favorite Cane Sugar Recipe: Coming Soon
Amaretti cookies are one of our favorite treats. We used to get them from a bakery in Pagosa Springs, Colorado and now we make our very own version. The base of our cookie is still almond flour, but instead of using almond extract, we like to use vanilla bean or...read more
Sometimes, we don’t need the whole pie. Just a taste, a bite or a smidgen of delicious pie can be enough, which is the reason why the two of us decided to make mini pies for a treat day dessert! They are so cute, bite-sized and scrumptious, plus they curb...read more
Pie breaks have been a big part of our relaxation over the years, along with treat days. Sometimes we just need to unwind and have a slice of pie! This Hazelnut Pear Apple Pie is so comforting, made with organic pears and apples and an unbeatable hazelnut crust! Enjoy...read more
When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and we ate it all up...read more
Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...read more