We enjoy bell peppers weekly. They bring a great pop of color and flavor to dishes and they’re low in calories so we can eat a lot of them. Bell peppers are full of Fiber, Vitamin A and Vitamin C. They boost the immune system, have anti-inflammatory properties, enhance muscle function, regulate blood pressure and digestion. Enjoy some wonderful posts and recipes using bell peppers below!
Favorite Bell Pepper Recipe: Coming Soon
The two of us love cooking for ourselves. We create memories, we create delicious meals and we get to put our own energy into the food we make and eat. We favor eating small portions of healthy snacks throughout the day (that require little to no preparation), but...read more
Every once an a while we make our own little side dish medleys, full of harmonizing ingredients. This recipe calls for beans, tomatoes, bell peppers, garlic, onion and spices. It’s delicious and a home run side dish if you ask us. Enjoy our Pinto Bean Vegetable...read more
The two of us heard that baked pineapple is sensational and it is true! The smoky pieces of tender pineapple meat hold so much flavor and adding it to our fried rice recipe elevates the dish. It is also fun to utilize the outer-pineapple as a bowl too. Enjoy our Whole...read more
When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...read more