We’ve planted fresh basil in our garden more than a few times. It’s such a beautiful experience to pick a leaf and add it to any dish. Basil smells and tastes amazing, the oil is great for your skin, protects DNA, can be used as an anti-inflammatory and can be eaten in a variety of ways. It’s full of vitamins, antioxidants and minerals, which are just a few reasons why we love basil so much! Enjoy some of our basil posts and recipes below!
Favorite Basil Recipe: Coming Soon
While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves…read more