Did you know the avocado tree is native to Mexico? They are high in omega 3 fatty acids, offer 18 essential amino acids and are full of protein. These smooth, creamy fruits have great anti-inflammatory properties, lower cholesterol, regulate blood sugar, promote healthy digestion and skin. We enjoy avocados weekly and honestly could eat them every day. Take a look at our posts and recipes below!
Favorite Avocado Recipe: Avocado Olive Dip
We were cruising through the cooking oils section of a grocery store and came across cold-pressed Avocado Oil, a wonderful product we had never heard of. We began using it for cooking and we learned it makes a great salad dressing oil. It has a mellow and buttery...read more
We used to get the most amazing falafel in Jersey City, when we worked in NYC. It was a weekly thing for us. Falafel is sometimes pretty hard to find, so we like to make our own. Sometimes we fry them, but this time we enjoyed freshly baked falafel on a bed of spinach...read more
Two avocados sat on the counter staring at us for long enough, so we decided to cream them into a soothing avocado dressing for a kale salad. Before tossing the kale in our dressing, we enjoyed a spoonful and realized we can also use this recipe as a dip. It is that...read more