CHOCOLATE HONEY COCONUT MINIS TREAT DAY RECIPE

by | 2017 | Almond, Chocolate, Coconut, Food, Honey, Nut, The Lills, Treat Days

We’ve really learned how to curb our cravings and eat in moderation (creatively)! One of our new favorite treats are our delicious chocolate honey coconut minis! One bite fulfills our need for a sugar-boost and it’s surprising how long we can make 6 little minis last. Enjoy our chocolate honey coconut minis recipe below!

The Lills Food Chocolate Honey Coconut Minis

Chocolate Honey Coconut Minis Recipe:
  • Mix the shredded coconut, coconut oil and honey in a bowl
  • Roll into 6 little balls, put on coconut oil greased baking sheet and put in the freezer for 1 hour
  • Melt the dark chocolate using a double boiler
  • Dip the cold coconut balls in chocolate or pour over until fully coated
  • Add almond shavings on top
  • Put back in freezer for 1 hour
  • Serve and enjoy!

Ingredients:

  • 3/4 cup shredded coconut (sweetened coconut was used for this treat day recipe)
  • 1 tablespoon coconut oil
  • 1 tablespoon local honey
  • 1/2 bar of 70% dark chocolate
  • 6 almonds (shaved)

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