CHEWY VEGAN ALMOND FLOUR COCONUT COOKIES RECIPE
It’s official. We have fallen in love with almond flour. Almond flour (almonds ground down) is an excellent substitute for wheat flour. It is full of protein, low in carbs and it is a great source for vitamin E, iron, calcium, potassium, manganese and more. See our Chewy Vegan Almond Flour Coconut Cookies recipe below!
Chewy Vegan Almond Flour Coconut Cookies Recipe:
- Toast the oats on a 9x13 baking pan at 400F for 10 minutes or until browning and let cool
- Mix the almond flour, sea salt and baking soda together evenly
- For chocolate cookies, sieve the cocoa powder into the dry ingredients and mix well
- In a separate bowl, mix the maple syrup and melted coconut oil together
- Fold the wet mixture into the dry mixture evenly and mix well
- Fold the toasted oats and coconut flakes into the mixture evenly
- Roll the mixture into a log
- Lightly grease a 9x13 baking pan with coconut oil
- Cut twelve 1 inch pieces of mixture and place on the baking pan
- Bake for 8 minutes at 350F
- Let them cool completely on the baking pan and serve at room temperature with homemade strawberry almond milk
- Store cookies in a lidded glass jar
Chewy Vegan Almond Flour Coconut Cookies Ingredients:
- 1 cup almond flour
- 1 tablespoon unrefined, cold pressed coconut oil (melted)
- 6 tablespoons maple syrup
- Pinch of sea salt
- 1/4 teaspoon baking soda
- 2-3 tablespoons 100% cocoa powder, unsweetened
- 2 tablespoons dry rolled oats
- 2 tablespoons coconut flakes, unsweetened
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