CHEWY VEGAN ALMOND FLOUR COCONUT COOKIES RECIPE

by The Lills | 2017 | Almond, Baking Soda, Chocolate, Coconut, Food, Oat, The Lills

It’s official. We have fallen in love with almond flour. Almond flour (almonds ground down) is an excellent substitute for wheat flour. It is full of protein, low in carbs and it is a great source for vitamin E, iron, calcium, potassium, manganese and more. See our Chewy Vegan Almond Flour Coconut Cookies recipe below!

Chewy Vegan Almond Flour Coconut Cookies Recipe | The Lills

Chewy Vegan Almond Flour Coconut Cookies Recipe:

Toast the oats on a 9x13 baking pan at 400F for 10 minutes or until browning and let cool

Mix the almond flour, sea salt and baking soda together evenly

For chocolate cookies, sieve the cocoa powder into the dry ingredients and mix well

In a separate bowl, mix the maple syrup and melted coconut oil together

Fold the wet mixture into the dry mixture evenly and mix well

Fold the toasted oats and coconut flakes into the mixture evenly

Roll the mixture into a log

Lightly grease a 9x13 baking pan with coconut oil

Cut twelve 1 inch pieces of mixture and place on the baking pan

Bake for 8 minutes at 350F

Let them cool completely on the baking pan and serve at room temperature with homemade strawberry almond milk

Store cookies in a lidded glass jar

Chewy Vegan Almond Flour Coconut Cookies Ingredients:

1 cup almond flour
1 tablespoon unrefined, cold pressed coconut oil (melted)
6 tablespoons maple syrup
Pinch of sea salt
1/4 teaspoon baking soda
2-3 tablespoons 100% cocoa powder, unsweetened
2 tablespoons dry rolled oats
2 tablespoons coconut flakes, unsweetened

CHEWY VEGAN ALMOND FLOUR COCONUT COOKIES RECIPE

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