Currently Browsing: Squash

ROASTED BUTTERNUT SQUASH SOUP RECIPE

by The Lills | 2017 | Butternut Squash, Food, Olive Oil, Sage, Sea Salt, Squash, The Lills

We took home this beautiful butternut squash from the farmers market and made a delicious soup out of it on a chilly night to warm up. In the ingredients list it includes vegetable broth, but we like to make our own. For this recipe we used carrots, celery, onions,...See the full post

ROASTED BUTTERNUT SQUASH SEEDS WITH SMOKED PAPRIKA RECIPE

by The Lills | 2017 | Butternut Squash, Food, Olive Oil, Paprika, Sea Salt, Squash, The Lills

Most people toss the seeds when cooking with butternut squash, but we make sure to save them. They’re packed with nutrients, they’re great for a variety of dishes or just as a Vegan / Vegetarian snack. Like pumpkin seeds, butternut squash seeds are full of...See the full post

DELICATA SQUASH RINGS RECIPE

by The Lills | 2017 | Coconut, Food, Garlic, Olive Oil, Paprika, Sea Salt, Squash, The Lills

We picked up some squash that we had never eaten or cooked with before, called Delicata Squash. It’s also known as Bohemian or Peanut squash and is a winter vegetable that is cream colored, has green stripes and great texture. It is so easy to work with, the...See the full post

SPAGHETTI SQUASH RECIPE

by The Lills | 2017 | Food, Garlic, Olive Oil, Onion, Pepper, Sea Salt, Squash, The Lills, Tomato

We try to steer clear from traditional pasta, flour and calories that come with it. When we get a craving for spaghetti, which doesn’t happen very often, we pick up spaghetti squash. It’s a healthy pasta substitute, it’s naturally stringy and tastes...See the full post

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