Currently Browsing: Sage

ROASTED BUTTERNUT SQUASH SOUP RECIPE

by The Lills | 2017 | Butternut Squash, Food, Olive Oil, Sage, Sea Salt, Squash, The Lills

We took home this beautiful butternut squash from the farmers market and made a delicious soup out of it on a chilly night to warm up. In the ingredients list it includes vegetable broth, but we like to make our own. For this recipe we used carrots, celery, onions,...See the full post

DRIED HERB MIX RECIPE

by The Lills | 2017 | Basil, Bay Leaf, Chive, Dandelion, Dill, Food, Lavendar, Lemongrass, Mint, Oregano, Parsley, Peppermint, Sage, Spearmint, Tarragon, The Lills, Thyme

While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves into an herb...See the full post

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