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BEET APPLE ONION PARSLEY VINEGAR WALNUT SALAD RECIPE
Beets are an excellent source of fiber, magnesium, vitamin C and phytonutrients. We often put them (and the beet greens) into smoothies, but our favorite way to eat them is when they are chilled. When we first visited Colorado, we found a wonderful health food store...See the full postORZO PASTA SALAD RECIPE
While on our travels, we came across an amazing treat: Orzo. Orzo is a short-cut pasta, which looks like big rice grains. We were unfamiliar with this type of pasta and when we tried it at a little deli, we were blown away. The delicious salad-like mixture contained...See the full postPINE NUT PESTO ZUCCHINI RIBBONS RECIPE
When the two of us get in the mood for pesto pasta, we go straight to our favorite pine nut pesto veggie pasta recipe. Rather than filling ourselves with heavy wheat pasta, we substitute with beautiful and just-as-delicious, zucchini ribbons. They are so delicate and...See the full postMEDITERRANEAN GRILLED SWEET POTATO RECIPE
We had a wonderful time wowing our family with these tasty Mediterranean Grilled Sweet Potatoes with White Bean Hummus! They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right? They...See the full postDRIED HERB MIX RECIPE
While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves into an herb...See the full post
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