Currently Browsing: Parsley

BEET APPLE ONION PARSLEY VINEGAR WALNUT SALAD RECIPE

by The Lills | 2018 | Apple, Avocados, Beet, Food, Onion, Parsley, Pepper, Sea Salt, The Lills, Vinegar, Walnut

Beets are an excellent source of fiber, magnesium, vitamin C and phytonutrients. We often put them (and the beet greens) into smoothies, but our favorite way to eat them is when they are chilled. When we first visited Colorado, we found a wonderful health food store...See the full post

ORZO PASTA SALAD RECIPE

by The Lills | 2018 | Avocados, Food, Olive, Onion, Oregano, Parsley, Pepper, Sea Salt, The Lills, Tomato

While on our travels, we came across an amazing treat: Orzo. Orzo is a short-cut pasta, which looks like big rice grains. We were unfamiliar with this type of pasta and when we tried it at a little deli, we were blown away. The delicious salad-like mixture contained...See the full post

PINE NUT PESTO ZUCCHINI RIBBONS RECIPE

by The Lills | 2018 | Food, Garlic, Lime, Olive Oil, Parsley, Pepper, Pine Nut, Pistachio, Sea Salt, The Lills, Zucchini

When the two of us get in the mood for pesto pasta, we go straight to our favorite pine nut pesto veggie pasta recipe. Rather than filling ourselves with heavy wheat pasta, we substitute with beautiful and just-as-delicious, zucchini ribbons. They are so delicate and...See the full post

MEDITERRANEAN GRILLED SWEET POTATO RECIPE

by The Lills | 2017 | Dill, Food, Garlic, Lemon, Parsley, Sea Salt, Sweet Potato, The Lills, Tomato, White Beans

We had a wonderful time wowing our family with these tasty Mediterranean Grilled Sweet Potatoes with White Bean Hummus! They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right? They...See the full post

DRIED HERB MIX RECIPE

by The Lills | 2017 | Basil, Bay Leaf, Chive, Dandelion, Dill, Food, Lavendar, Lemongrass, Mint, Oregano, Parsley, Peppermint, Sage, Spearmint, Tarragon, The Lills, Thyme

While sitting out in the sun one day, we snipped a few of our homegrown herbs and thought to dry them. We brought the leaves into the kitchen, put them on a cooking sheet and into the oven. Once dried, we softly crumbled the basil, parsley and sage leaves into an herb...See the full post

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