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BEET APPLE ONION PARSLEY VINEGAR WALNUT SALAD RECIPE

by The Lills | 2018 | Apple, Avocados, Beet, Food, Onion, Parsley, Pepper, Sea Salt, The Lills, Vinegar, Walnut

Beets are an excellent source of fiber, magnesium, vitamin C and phytonutrients. We often put them (and the beet greens) into smoothies, but our favorite way to eat them is when they are chilled. When we first visited Colorado, we found a wonderful health food store...See the full post

CREAMY POTATO BROCCOLI (NO MILK) SOUP RECIPE

by The Lills | 2018 | Avocados, Broccoli, Celery, Chive, Coconut, Food, Garlic, Milk Substitute, Onion, Pepper, Potato, Sea Salt, The Lills

The two of us have been enjoying small bites throughout each day, rather than three heavy meals. It keeps our metabolisms going and it allows our bodies to spend less energy digesting food. We’ve come to realize that softening foods and/or blending food down...See the full post

ORZO PASTA SALAD RECIPE

by The Lills | 2018 | Avocados, Food, Olive, Onion, Oregano, Parsley, Pepper, Sea Salt, The Lills, Tomato

While on our travels, we came across an amazing treat: Orzo. Orzo is a short-cut pasta, which looks like big rice grains. We were unfamiliar with this type of pasta and when we tried it at a little deli, we were blown away. The delicious salad-like mixture contained...See the full post

HOMEMADE VEGGIE PIZZA FOR TWO TREAT DAY RECIPE

by The Lills | 2018 | Bell Pepper, Food, Mushroom, Onion, Spinach, The Lills, Tomato

The two of us love cooking for ourselves and each other. We create memories, we create delicious meals and we get to put our own energy into the food we make and eat. We favor eating small portions of healthy snacks throughout the day (that require little to no...See the full post

QUINOA STUFFED MUSHROOM RECIPE

by The Lills | 2018 | Carrot, Food, Garlic, Kale, Lemon, Mushroom, Olive Oil, Onion, Pepper, Quinoa, Sea Salt, The Lills, Tomato

The two of us love the earthy flavors that come from mushrooms, so we cook with them often. One of our favorite things to do is stuff them with yummy ingredients. Stuffed mushrooms make perfect little appetizers and they work well as a side dish too. See our Quinoa...See the full post

THREE GREENS GOLDEN BEET SALAD RECIPE

by The Lills | 2017 | Beet, Food, Garlic, Lemon, Mushroom, Olive Oil, Onion, Pepper, Sea Salt, The Lills, Vinegar

When the two of us visited Santa Fe, New Mexico, we enjoyed a wonderful lunch at a restaurant called Casa Sena and had one of the most unbelievable salads of our life. It was so fresh, so green and we fell in love with the pickled beets. Now, when we get the craving...See the full post

POTATO PACKET RECIPE

by The Lills | 2017 | Food, Olive Oil, Onion, Pepper, Potato, Sea Salt, The Lills

Potato packets are a favorite of ours. We’ve been making them together for years and we still make them today. If you haven’t tried them, we’d say it’s time. They are so easy to make, absolutely delicious and they can be cooked on the grill or...See the full post

MUSHROOM ONION SOUP RECIPE

by The Lills | 2017 | Apple Cider Vinegar, Food, Garlic, Mushroom, Olive Oil, Onion, The Lills

When the first chill of Fall hit, we were quick to cook up some hot soups! One of the easiest and most soothing soups we enjoy is our mushroom onion soup. It’s hearty, the thick red onion melts in our mouths and the mushroom gives it a rustic feel and taste....See the full post

PINTO BEAN VEGETABLE MEDLEY RECIPE

by The Lills | 2017 | Bell Pepper, Cumin, Food, Garlic, Olive Oil, Onion, Pinto Bean, The Lills, Tomato

Every once an a while we make our own little side dish medleys, full of harmonizing ingredients. This recipe calls for beans, tomatoes, bell peppers, garlic, onion and spices. It’s delicious and a home run side-dish, if you ask us. Enjoy our Pinto Bean Vegetable...See the full post

BAKED FALAFEL SALAD WITH AVOCADO TAHINI RECIPE

by The Lills | 2017 | Arugula, Avocados, Cayenne Pepper, Cucumber, Cumin, Food, Garlic, Lemon, Olive Oil, Onion, Spinach, Sprout, The Lills, Tomato

We used to get the most amazing falafel in Jersey City, when we worked in NYC. It was a weekly thing for us. Falafel is sometimes pretty hard to find, so we like to make our own. Sometimes we fry them, but this time we enjoyed freshly baked falafel on a bed of spinach...See the full post

TREAT DAY MINI QUICHE RECIPE

by The Lills | 2017 | Dill, Egg, Food, Mushroom, Onion, Pepper, Sea Salt, Spinach, The Lills, Tomato, Treat Days

These mini quiches are the perfect finger food and they are so delicious, we can never eat just one. They are great to share and we also highly recommend these little fancy treats for parties or get-togethers. Enjoy our mini spinach mushroom tomato quiche recipe...See the full post

WHOLE BAKED PINEAPPLE FRIED RICE RECIPE

by The Lills | 2017 | Bell Pepper, Carrot, Food, Onion, Pea, Pepper, Pineapple, Sea Salt, The Lills

The two of us heard that baked pineapple is sensational and it is true! The smoky pieces of tender pineapple meat hold so much flavor and adding it to our fried rice recipe elevates the dish. It is also fun to utilize the outer-pineapple as a bowl too. Enjoy our Whole...See the full post

SPAGHETTI SQUASH RECIPE

by The Lills | 2017 | Food, Garlic, Olive Oil, Onion, Pepper, Sea Salt, Squash, The Lills, Tomato

We try to steer clear from traditional pasta, flour and calories that come with it. When we get a craving for spaghetti, which doesn’t happen very often, we pick up spaghetti squash. It’s a healthy pasta substitute, it’s naturally stringy and tastes...See the full post

MINI VEGGIE POT PIE RECIPE

by The Lills | 2017 | Baking Soda, Bay Leaf, Bell Pepper, Carrot, Celery, Coconut, Egg, Food, Garlic, Onion, Pea, Pepper, Sea Salt, The Lills

When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...See the full post

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