Currently Browsing: Lemon

QUINOA STUFFED MUSHROOM RECIPE

The two of us love the earthy flavors that come from mushrooms, so we cook with them often. One of our favorite things to do is stuff them with yummy ingredients. Stuffed mushrooms make perfect little appetizers and they work well as a side dish too. See our Quinoa...See the full post

CRANBERRY STRAWBERRY PIE TREAT DAY RECIPE

Treat days mean we get to enjoy treat day recipes, like this cranberry strawberry pie. It smells incredible and it tastes fabulous; a simple gourmet treat! The strawberries calm down the tart from the cranberries and the combination is sensational. We just love making...See the full post

MEDITERRANEAN GRILLED SWEET POTATO RECIPE

We had a wonderful time wowing our family with these tasty Mediterranean Grilled Sweet Potatoes with White Bean Hummus! They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right? They...See the full post

TOMATO SKIN FACE MASKS

Did you know by eating tomatoes, you can naturally protect your skin from the sun? Lycopene, which tomatoes are full of, fights aging, shrinks pores and de-greases skin. Applying tomato straight to the skin regularly, shows a decrease in pore size. It naturally leaves...See the full post

THREE GREENS GOLDEN BEET SALAD RECIPE

When the two of us visited Santa Fe, New Mexico, we enjoyed a wonderful lunch at a restaurant called Casa Sena and had one of the most unbelievable salads of our life. It was so fresh, so green and we fell in love with the pickled beets. Now, when we get the craving...See the full post

WHITE BEAN HUMMUS RECIPE

We love hummus, but we never knew how easy it was to make! It’s so much fun taking whole ingredients, blending them together and as if by magic, transforming them into mouth-watering dishes! Our white bean hummus is a favorite of ours. Enjoy our recipe below!...See the full post

HONEY LEMON BRUSSELS SPROUTS RECIPE

Brussels Sprouts can go wrong so very quickly when it comes to cooking them. We finally figured out a great way to sweeten them up and change their flavor profile up a bit! Now, we can’t get enough and have even gotten the thumbs up from a certain family member...See the full post

BAKED FALAFEL SALAD WITH AVOCADO TAHINI RECIPE

We used to get the most amazing falafel in Jersey City, when we worked in NYC. It was a weekly thing for us. Falafel is sometimes pretty hard to find, so we like to make our own. Sometimes we fry them, but this time we enjoyed freshly baked falafel on a bed of spinach...See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...See the full post

GARLIC STUFFED ARTICHOKES RECIPE

We used to always boil our artichokes and whip up some classic hollandaise sauce, but recently we’ve enjoyed baking the hearty vegetables. With a simple recipe including only a few ingredients, we’ve found we don’t even need a sauce for these tasty...See the full post
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