Currently Browsing: Garlic

CREAMY POTATO BROCCOLI (NO MILK) SOUP RECIPE

by The Lills | 2018 | Avocados, Broccoli, Celery, Chive, Coconut, Food, Garlic, Milk Substitute, Onion, Pepper, Potato, Sea Salt, The Lills

The two of us have been enjoying small bites throughout each day, rather than three heavy meals. It keeps our metabolisms going and it allows our bodies to spend less energy digesting food. We’ve come to realize that softening foods and/or blending food down...See the full post

PINE NUT PESTO ZUCCHINI RIBBONS RECIPE

by The Lills | 2018 | Food, Garlic, Lime, Olive Oil, Parsley, Pepper, Pine Nut, Pistachio, Sea Salt, The Lills, Zucchini

When the two of us get in the mood for pesto pasta, we go straight to our favorite pine nut pesto veggie pasta recipe. Rather than filling ourselves with heavy wheat pasta, we substitute with beautiful and just-as-delicious, zucchini ribbons. They are so delicate and...See the full post

QUINOA STUFFED MUSHROOM RECIPE

by The Lills | 2018 | Carrot, Food, Garlic, Kale, Lemon, Mushroom, Olive Oil, Onion, Pepper, Quinoa, Sea Salt, The Lills, Tomato

The two of us love the earthy flavors that come from mushrooms, so we cook with them often. One of our favorite things to do is stuff them with yummy ingredients. Stuffed mushrooms make perfect little appetizers and they work well as a side dish too. See our Quinoa...See the full post

MEDITERRANEAN GRILLED SWEET POTATO RECIPE

by The Lills | 2017 | Dill, Food, Garlic, Lemon, Parsley, Sea Salt, Sweet Potato, The Lills, Tomato, White Beans

We had a wonderful time wowing our family with these tasty Mediterranean Grilled Sweet Potatoes with White Bean Hummus! They are the perfect hors d’oeuvres and you can even eat them with your hands. Not what you’d expect to come off the grill, right? They...See the full post

THREE GREENS GOLDEN BEET SALAD RECIPE

by The Lills | 2017 | Beet, Food, Garlic, Lemon, Mushroom, Olive Oil, Onion, Pepper, Sea Salt, The Lills, Vinegar

When the two of us visited Santa Fe, New Mexico, we enjoyed a wonderful lunch at a restaurant called Casa Sena and had one of the most unbelievable salads of our life. It was so fresh, so green and we fell in love with the pickled beets. Now, when we get the craving...See the full post

WHITE BEAN HUMMUS RECIPE

by The Lills | 2017 | Dill, Food, Garlic, Lemon, Olive Oil, Sea Salt, Sesame Seed, The Lills, Tomato, White Beans

We love hummus, but we never knew how easy it was to make! It’s so much fun taking whole ingredients, blending them together and as if by magic, transforming them into mouth-watering dishes! Our white bean hummus is a favorite of ours. Enjoy our recipe below!...See the full post

MUSHROOM ONION SOUP RECIPE

by The Lills | 2017 | Apple Cider Vinegar, Food, Garlic, Mushroom, Olive Oil, Onion, The Lills

When the first chill of Fall hit, we were quick to cook up some hot soups! One of the easiest and most soothing soups we enjoy is our mushroom onion soup. It’s hearty, the thick red onion melts in our mouths and the mushroom gives it a rustic feel and taste....See the full post

PINTO BEAN VEGETABLE MEDLEY RECIPE

by The Lills | 2017 | Bell Pepper, Cumin, Food, Garlic, Olive Oil, Onion, Pinto Bean, The Lills, Tomato

Every once an a while we make our own little side dish medleys, full of harmonizing ingredients. This recipe calls for beans, tomatoes, bell peppers, garlic, onion and spices. It’s delicious and a home run side-dish, if you ask us. Enjoy our Pinto Bean Vegetable...See the full post

BAKED FALAFEL SALAD WITH AVOCADO TAHINI RECIPE

by The Lills | 2017 | Arugula, Avocados, Cayenne Pepper, Cucumber, Cumin, Food, Garlic, Lemon, Olive Oil, Onion, Spinach, Sprout, The Lills, Tomato

We used to get the most amazing falafel in Jersey City, when we worked in NYC. It was a weekly thing for us. Falafel is sometimes pretty hard to find, so we like to make our own. Sometimes we fry them, but this time we enjoyed freshly baked falafel on a bed of spinach...See the full post

DELICATA SQUASH RINGS RECIPE

by The Lills | 2017 | Coconut, Food, Garlic, Olive Oil, Paprika, Sea Salt, Squash, The Lills

We picked up some squash that we had never eaten or cooked with before, called Delicata Squash. It’s also known as Bohemian or Peanut squash and is a winter vegetable that is cream colored, has green stripes and great texture. It is so easy to work with, the...See the full post

SPAGHETTI SQUASH RECIPE

by The Lills | 2017 | Food, Garlic, Olive Oil, Onion, Pepper, Sea Salt, Squash, The Lills, Tomato

We try to steer clear from traditional pasta, flour and calories that come with it. When we get a craving for spaghetti, which doesn’t happen very often, we pick up spaghetti squash. It’s a healthy pasta substitute, it’s naturally stringy and tastes...See the full post

MINI VEGGIE POT PIE RECIPE

by The Lills | 2017 | Baking Soda, Bay Leaf, Bell Pepper, Carrot, Celery, Coconut, Egg, Food, Garlic, Onion, Pea, Pepper, Sea Salt, The Lills

When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...See the full post

AVOCADO OLIVE DIP RECIPE

by The Lills | 2017 | Avocados, Food, Garlic, Olive, Sesame Seed

Two avocados sat on the counter staring at us for long enough, so we decided to cream them into a soothing avocado dressing for a kale salad. Before tossing the kale in our dressing, we enjoyed a spoonful and realized we can also use this recipe as a dip. It is that...See the full post

CAULIFLOWER PANCAKE RECIPE

by The Lills | 2017 | Cauliflower, Egg, Food, Garlic, Olive Oil, Sea Salt, The Lills

We’ve always loved making and enjoying potato pancakes and apple pancakes, but we had never tried cauliflower pancakes with parsley and Greek yogurt before. The cheese really makes them and it turns out they are super easy to whip up and they make a perfect...See the full post

GARLIC STUFFED ARTICHOKES RECIPE

by The Lills | 2017 | Artichoke, Food, Garlic, Lemon, Olive Oil, Sea Salt, The Lills

We used to always boil our artichokes and whip up some classic hollandaise sauce, but recently we’ve enjoyed baking the hearty vegetables. With a simple recipe including only a few ingredients, we’ve found we don’t even need a sauce for these tasty...See the full post

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