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The Lills offers a personal look into the life and minds of Alex and Lara Lill as they take their 24-7/365 lifestyle on the road, learn, teach and pursue a simple life with big adventures!

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The Lills

PINTO BEAN VEGETABLE MEDLEY RECIPE

Every once an a while we make our own little side dish medleys, full of harmonizing ingredients. We were most surprised by our pinto bean vegetable medley. It’s chocked full of beans, tomatoes, bell peppers, garlic, onion and spices. It’s a home run side... PINTO BEAN VEGETABLE MEDLEY RECIPE See the full post

AVOCADO OLIVE DIP RECIPE

Two avocados sat on the counter staring at us for long enough, so we decided to cream them into a soothing avocado dressing for a kale salad. Before tossing the kale in our dressing, we enjoyed a spoonful and realized we can also use this recipe as a dip. It is that... AVOCADO OLIVE DIP RECIPE See the full post

POTATO PEA CURRY RECIPE

When it comes to curries, this one hits the spot! The potatoes melt, the peas stand out and everything is alright in the world. It’s such a comforting dish and is one we enjoy often. It reminds us of when we worked in New York City. We’d meet for lunch at... POTATO PEA CURRY RECIPE See the full post

RASPBERRY WALNUT MACAROON TREAT DAY RECIPE

We’re obsessed with macaroons. We’ve made them before with banana, blueberries and even kiwi. They’re so easy to make and absolutely delicious. Try our raspberry walnut macaroon recipe below! To make Raspberry Walnut Macaroons: Pour coconut flakes... RASPBERRY WALNUT MACAROON TREAT DAY RECIPE See the full post

TREAT DAY FRIES RECIPE

Treat days are a perfect excuse to enjoy homemade fries! They are so much better than any frozen fry from a restaurant or fast food joint. Sometimes we like to cut them thinly, other times, nice and chunky. We pair them with homemade ketchup and even like to go wild... TREAT DAY FRIES RECIPE See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor... LEMON BAR MUFFIN TREAT DAY RECIPE See the full post

ARTISAN BREAD vs COMMERCIAL BREAD

Have you ever heard of a German brotform? It’s a spiral proofing basket used to style rising bread. The coiled basket helps support the dough and results in a beautiful texture and look. This specific bread we purchased from an artisanal bread maker who... ARTISAN BREAD vs COMMERCIAL BREAD See the full post

TREAT DAY KIWI COCONUT BANANA BREAD RECIPE

When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and ate it all up... TREAT DAY KIWI COCONUT BANANA BREAD RECIPE See the full post

ALMOND COCONUT CREAM RECIPE

We’ve been steering away from animal products all together, but every once and a while we enjoy a freshly brewed cup of coffee and desire something creamy to go with it. Rather than using regular cream, we have fallen in love with the taste of our almond coconut... ALMOND COCONUT CREAM RECIPE See the full post
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