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MONOCULTURES VS BIODIVERSITY

In the natural world, we see all kinds of species co-existing and depending on one another for growth and survival. This is biodiversity. Every species has a vital role to play within the ecosystems on Earth. Diversity among species ensures natural sustainability for...See the full post

WASTE NOT, WANT NOT

Global food waste is on the rise and recent studies show, Americans are throwing away 30-40% of their food, which is all sent to landfills. We’ll never forget walking into a big corporate grocery store, watching the employees take a shelf full of rotisserie...See the full post

LIVE FOOD vs DEAD FOOD

Over the last few years, we’ve worked closely with local farmers and food purveyors. The most important thing we learned was the difference between live and dead food. It turns out, when you pick an organic fruit off the tree and bite into it, you’re...See the full post

BYE BYE TURKEY

Last Thanksgiving we went to the supermarket and an employee told us the grocery had prepared itself with 10,000 turkeys ready for sale. This was at one store in the little port town in South Carolina we called home. Supposedly there are over 38,000 grocery stores in...See the full post

SPICED KALE CHIPS RECIPE

We love Kale. There are a couple different varieties, all that are packed with super strong anti-cancer properties. When it comes to making Kale Chips, we prefer Lacinato Kale. It has deep roots in Italian cuisine, particularly Tuscany, hence its common name –...See the full post
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