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The Lills offers a personal look into the life and minds of Alex and Lara Lill as they take their 24-7/365 lifestyle on the road, learn, teach and pursue a simple life with big adventures!

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The Lills

SPICED KALE CHIPS RECIPE

We love Kale. There are a couple different varieties, all that are packed with super strong anti-cancer properties. When it comes to making Kale Chips, we prefer Lacinato Kale. It has deep roots in Italian cuisine, particularly Tuscany, hence its common name –... SPICED KALE CHIPS RECIPE See the full post

WASTE NOT, WANT NOT

Global food waste is on the rise and recent studies show, Americans are throwing away 30-40% of their food, which is all sent to landfills. We’ll never forget walking into a big corporate grocery store, watching the employees take a shelf full of rotisserie... WASTE NOT, WANT NOT See the full post

CHIA POWER GEL RECIPE

We’re always looking for more plant based energy foods to eat and drink in place of caffeinated beverages and over-stimulating energy drinks. Chia Seed Power Gel packs an incredible amount of natural energy, vitamins and nutrients and Chia Seeds can be used in... CHIA POWER GEL RECIPE See the full post

WHITE BEAN HUMMUS RECIPE

We love hummus, but never knew how easy it was to make! It’s so much fun taking whole ingredients, blending them together and as if by magic, transform them into mouth-watering dishes! Our white bean hummus is a favorite of ours. Enjoy our recipe below! To make... WHITE BEAN HUMMUS RECIPE See the full post

FLAX SEED EGG SUBSTITUTE RECIPE

A wonderful and yummy egg substitute can be made from ground flax seed and water. 5 minutes together and they create an ooey gooey, egg-like substance, perfect for cooking. Flax seeds and oil are high in fiber and omega-3 and low in carbohydrates. We’re hooked... FLAX SEED EGG SUBSTITUTE RECIPE See the full post

HONEY LEMON BRUSSELS SPROUTS RECIPE

Brussels Sprouts can go wrong so very quickly when it comes to cooking them. We finally figured out a great way to sweeten them up and change their flavor profile up a bit! Now, we can’t get enough and have even gotten the thumbs up from a certain family member... HONEY LEMON BRUSSELS SPROUTS RECIPE See the full post

SWEET POTATO CARROT BISQUE RECIPE

The moment we realized how easy it was to make bisques, we experimented with all of our favorite vegetables. We became addicted to the carrot sweet potato bisque. One sip is like a big hug of comforting smooth goodness and is tasty hot or cold. Enjoy our recipe below!... SWEET POTATO CARROT BISQUE RECIPE See the full post

CURE ALL

Max Gerson was a physician who dedicated his entire life to showing people the power of whole plant-based foods and dietary-based treatments that proved to cure cancer and disease. We learned that our bodies have alkaline-acidic levels, that when out of balance, cause... CURE ALL See the full post

LIVE FOOD vs DEAD FOOD

Over the last few years, we’ve worked closely with local farmers and food purveyors. The most important thing we learned was the difference between live and dead food. It turns out, when you pick an organic fruit off the tree and bite into it, you’re... LIVE FOOD vs DEAD FOOD See the full post

CARROT BEAN SAMOSAS TREAT DAY RECIPE

We do our best to eat as healthy as we can, but every once and a while we enjoy a treat day and savor some off-the-good-list ingredients, like butter. We had a treat day recently and decided to make some hand-made samosas that call for butter, flour and a fry. They... CARROT BEAN SAMOSAS TREAT DAY RECIPE See the full post
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