Currently Browsing: Flax Seed

HOMEMADE VEGAN POWER BITES

by The Lills | 2018 | Almond, Cashews, Coconut, Flax Seed, Food, Pumpkin Seed, Sea Salt, The Lills, Walnut

When in need of a boost, the two of us grab one of our homemade power bites. Our bites are made of simple, super-healthy ingredients like, ground flaxseed, almond flour, pumpkin seeds, walnuts, cashews and they are sweetened only with organic maple syrup. They taste...See the full post

FLAXSEED EGG SUBSTITUTE RECIPE

by The Lills | 2017 | Egg Substitute, Flax Seed, Food, The Lills

A wonderful and yummy Flaxseed Egg Substitute can be made from ground Flaxseed and water. 5 minutes together and they create the perfect flaxseed egg recipe, excellent for pancakes and other cooking. Flaxseeds and flaxseed oils are high in fiber and omega-3 and low in...See the full post

BANANA PANCAKES RECIPE WITH FLAX SEED EGG SUBSTITUTE

by The Lills | 2017 | Banana, Coconut, Egg Substitute, Flax Seed, Food, The Lills

When making the transition from processed food to healthier food, we have definitely had our share of cravings. Our solution: creating and finding healthier food substitutes. One morning, we got a pang for pancakes and created an incredible treat that calls for only 3...See the full post

STRAWBERRY ALMOND MILK + GRANOLA CEREAL RECIPE

by The Lills | 2017 | Almond, Banana, Cashews, Cherry, Coconut, Cranberry, Flax Seed, Food, Hazelnut, Honey, Macadamia Nut, Milk Substitute, Nut, Oat, Peanut, Pine Nut, Pumpkin Seed, Strawberry, Sunflower Seed, The Lills, Walnut

Since we’ve said goodbye to most dairy products, we’ve learned about alternatives, like almond milk. When most people think of almond milk though, they may think of the kind seen at the grocery with added flavors and preservatives. Our new favorite quick...See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

by The Lills | 2017 | Almond, Baking Soda, Cane Sugar, Coconut, Egg, Egg Substitute, Flax Seed, Food, Lemon, The Lills, Treat Days

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...See the full post

GLUTEN FREE BANANA BREAD RECIPE

by The Lills | 2017 | Almond, Banana, Cashews, Coconut, Flax Seed, Food, Sea Salt, The Lills

It’s as though we’ve become more light and airy since avoiding heavily processed/junk food. By eating healthier and smaller meals throughout the day, our stomachs have gotten smaller and we get full much faster. That doesn’t mean every now and then...See the full post

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