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BEGINNERS RAISING CHICKENS

Since making it back to the East Coast, after 2+ years on the road in our ’78 VW bus, we have used the art of bartering to repair a fixer-upper home and live rent-free in the countryside. Our intention has been to save as much money as we can, so we can finish...See the full post

SIMPLE VANILLA AMARETTI COOKIE RECIPE

by The Lills | Almond, Cane Sugar, Chocolate, Egg, Food, Sea Salt, The Lills, Vanilla Extract

Amaretti cookies are one of our favorite treats. We used to get them from a bakery in Pagosa Springs, Colorado and now we make our very own version. The base of our cookie is still almond flour, but instead of using almond extract, we like to use vanilla bean or...See the full post

POT BROWNIES TREAT DAY RECIPE

by The Lills | Chocolate, Coconut, Egg, Food, The Lills, Treat Days

We couldn’t leave Colorado without making a batch of delicious treat day pot brownies! The cannabis oil offers some pretty awesome health benefits and gives a great body high. To make the cannabis oil, we used some shake, combined it with coconut oil (you can...See the full post

TREAT DAY MINI QUICHE RECIPE

by The Lills | Dill, Egg, Food, Mushroom, Onion, Pepper, Sea Salt, Spinach, The Lills, Tomato, Treat Days

These mini quiches are the perfect finger food and they are so delicious, we can never eat just one. They are great to share and we also highly recommend these little fancy treats for parties or get-togethers. Enjoy our mini spinach mushroom tomato quiche recipe...See the full post

TREAT DAY KIWI COCONUT BANANA BREAD RECIPE

by The Lills | Almond, Baking Soda, Banana, Cane Sugar, Coconut, Egg, Food, Kiwi, The Lills, Treat Days

When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and we ate it all up...See the full post

QUICHE TREAT DAY RECIPE

by The Lills | Dill, Egg, Food, Mushroom, Pepper, Sea Salt, Spinach, The Lills, Tomato

We’ve made quiche together since we met each other back in 2005, but these days we only eat things like butter or dairy products on treat days. Quiche is so worth the wait and leaves us filled and satisfied. The best part is, they are so easy to make. Enjoy our...See the full post

ALMOND COCONUT CAKE TREAT DAY RECIPE

by The Lills | Almond, Baking Soda, Coconut, Egg, Food, Nut, Raspberry, Treat Days

The other evening we got a treat day cake pang, so we stayed up late, turned on the lights (and the oven) and got to it! Cooking late night makes for a very nostalgic moment, as we enjoyed a delicious bite of 3am cake and made a toast to the moon. Enjoy the recipe...See the full post

MINI VEGGIE POT PIE RECIPE

by The Lills | Baking Soda, Bay Leaf, Bell Pepper, Carrot, Celery, Coconut, Egg, Food, Garlic, Onion, Pea, Pepper, Sea Salt, The Lills

When it’s cold outside, our Mini Veggie Pot Pie recipe comes in handy. We normally try to avoid butter and all purpose flour, but we celebrate our hard work with weekly treat days where we can enjoy some comfort food. Veggie Pot Pie hits the spot, warms the soul...See the full post

RASPBERRY WALNUT MACAROON TREAT DAY RECIPE

by The Lills | Coconut, Egg, Food, Raspberry, The Lills, Treat Days, Walnut

We’re obsessed with macaroons. They’re so easy to make and absolutely delicious. We’ve made them before with banana, blueberries and even kiwi, we’ve dipped them in chocolate and we’ve even added crushed walnuts. The possibilities are...See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

by The Lills | Almond, Baking Soda, Cane Sugar, Coconut, Egg, Egg Substitute, Flax Seed, Food, Lemon, The Lills, Treat Days

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...See the full post

CAULIFLOWER PANCAKE RECIPE

by The Lills | Cauliflower, Egg, Food, Garlic, Olive Oil, Sea Salt, The Lills

We’ve always loved making and enjoying potato pancakes and apple pancakes, but we had never tried cauliflower pancakes with parsley and Greek yogurt before. The cheese really makes them and it turns out they are super easy to whip up and they make a perfect...See the full post

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