Currently Browsing: Egg Substitute

FLAXSEED EGG SUBSTITUTE RECIPE

A wonderful and yummy Flaxseed Egg Substitute can be made from ground Flaxseed and water. 5 minutes together and they create the perfect flaxseed egg recipe, excellent for pancakes and other cooking. Flaxseeds and flaxseed oils are high in fiber and omega-3 and low in...See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...See the full post
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