Currently Browsing: Cane Sugar

SIMPLE VANILLA AMARETTI COOKIE RECIPE

by The Lills | 2018 | Almond, Cane Sugar, Chocolate, Egg, Food, Sea Salt, The Lills, Vanilla Extract

Amaretti cookies are one of our favorite treats. We used to get them from a bakery in Pagosa Springs, Colorado and now we make our very own version. The base of our cookie is still almond flour, but instead of using almond extract, we like to use vanilla bean or...See the full post

ITTY BITTY MINI FRUIT PIE BITES TREAT DAY RECIPE

by The Lills | 2018 | Cane Sugar, Food, Pineapple, Raspberry, The Lills

Sometimes, we don’t need the whole pie. Just a taste, a bite or a smidgen of delicious pie can be enough, which is the reason why the two of us decided to make mini pies for a treat day dessert! They are so cute, bite-sized and scrumptious, plus they curb...See the full post

HAZELNUT PEAR APPLE PIE TREAT DAY RECIPE

by The Lills | 2017 | Apple, Cane Sugar, Food, Hazelnut, Nutmeg, Pear, Sea Salt, The Lills, Treat Days

Pie breaks have been a big part of our relaxation over the years, along with treat days. Sometimes we just need to unwind and have a slice of pie! This Hazelnut Pear Apple Pie is so comforting, made with organic pears and apples and an unbeatable hazelnut crust! Enjoy...See the full post

TREAT DAY KIWI COCONUT BANANA BREAD RECIPE

by The Lills | 2017 | Almond, Baking Soda, Banana, Cane Sugar, Coconut, Egg, Food, Kiwi, The Lills, Treat Days

When we realized we didn’t have any walnuts left for our treat day banana bread, we decided to make use of our last kiwi and some coconut flakes, by adding them to our mix. We really love how this inspired treat day banana bread turned out and we ate it all up...See the full post

LEMON BAR MUFFIN TREAT DAY RECIPE

by The Lills | 2017 | Almond, Baking Soda, Cane Sugar, Coconut, Egg, Egg Substitute, Flax Seed, Food, Lemon, The Lills, Treat Days

Susie Lill introduced us to lemon bars and we’ve come up with our very own twist! Rather than using all purpose flour we use almond flour and instead of using butter, we use coconut oil. These treats definitely hit the spot and still give us the lemon bar flavor...See the full post

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