CARROT BEAN SAMOSAS TREAT DAY RECIPE
- Melt the butter, set it aside and let it cool
- Mix flour and melted butter together until crumbly
- Add 1 tablespoon of water at a time (2-3 total) until it becomes dough-like
- Knead the dough until firm and cover with a moist towel for 30-45 minutes
- Dice the carrots and boil them in a shallow pan of water (just enough to cover the carrots) and let simmer
- Add 1 teaspoon butter, sea salt, pepper and diced shallots
- Keep on medium/high heat, add honey and let it reduce
- In another pot, heat your white beans and strain them
- Mix the cooked carrots, shallots and white beans together
- Take the rested dough and use a rolling pin to flatten it evenly
- Cut circles out of the flattened dough with a small jar to make pockets
- Fill the pockets with the carrot, shallot and bean mix
- Fold and brush the edges lightly with water and pinch to seal
- Fry lightly (in butter or olive oil), remove and let cool
- Fry lightly again (the second fry is key), remove and let cool
- Pair with a cool dip and enjoy!
Dough Ingredients:
- 3 tablespoons butter
- 1 cup flour
- 2-3 tablespoons water
Filling Ingredients:
- 1 teaspoon butter
- 2 carrots
- 1/2 a shallot
- 2 teaspoons local honey
- 1/2 cup white beans
- Sea salt and pepper to taste
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