ALMOND FLOUR OATMEAL CARROT COOKIE RECIPE

by The Lills | 2018 | Almond, Carrot, Chia, Coconut, Food, Oat, Sea Salt, The Lills, Walnut

We juiced a bunch of organic carrots recently and we were left with a lot of organic carrot pulp. We decided to make cookies using the carrot pulp, some almond flour, rolled oats, maple syrup and a few other ingredients. The cookies turned out to taste AMAZING and we will definitely be making them again soon. Just remember, the trick is to bake them so you get a chewy outside and a soft inside. Try the recipe below!

Almond Flour Oatmeal Carrot Cookie Recipe | The Lills Food

Almond Flour Oatmeal Carrot Cookie Recipe:

Preheat oven to 350 degrees

Mix all of the dry ingredients in a bowl, except the chopped walnuts

In a separate bowl, mix and whisk all of the wet ingredients and organic carrot pulp together

Mix the dry and wet mixtures together

Add the chopped walnuts and mix well

Line a cookie pan with parchment paper

Use a tablespoon to scoop the mixture and mold it into small balls

Place a dozen balls onto the parchment paper

Lightly flatten the tops

Bake for 20 minutes

Let cool for 5-10 minutes and serve warm

Almond Flour Oatmeal Carrot Cookie Ingredients:

1 cup old-fashioned rolled oats
1/2 cup almond flour
3/4 cup pure maple syrup
4 tablespoons melted coconut oil
1/2 cup organic carrot pulp
pinch of sea salt
1 teaspoon chia seeds
1/2 cup chopped walnuts

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by The Lills