ALMOND FLOUR OATMEAL CARROT COOKIE RECIPE

by | 2018 | Almond, Carrot, Chia, Coconut, Food, Oat, Sea Salt, The Lills, Walnut

We juiced a bunch of organic carrots recently and we were left with a lot of organic carrot pulp. We decided to make cookies using the carrot pulp, some almond flour, rolled oats, maple syrup and a few other ingredients. The cookies turned out to taste AMAZING and we will definitely be making them again soon. Just remember, the trick is to bake them so you get a chewy outside and a soft inside. Try the recipe below!

Almond Flour Oatmeal Carrot Cookie Recipe | The Lills Food

Almond Flour Oatmeal Carrot Cookie Recipe:

  • Preheat oven to 350 degrees
  • Mix all of the dry ingredients in a bowl, except the chopped walnuts
  • In a separate bowl, mix and whisk all of the wet ingredients and organic carrot pulp together
  • Mix the dry and wet mixtures together
  • Add the chopped walnuts and mix well
  • Line a cookie pan with parchment paper
  • Use a tablespoon to scoop the mixture and mold it into small balls
  • Place a dozen balls onto the parchment paper
  • Lightly flatten the tops
  • Bake for 20 minutes
  • Let cool for 5-10 minutes and serve warm

Almond Flour Oatmeal Carrot Cookie Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup almond flour
  • 3/4 cup pure maple syrup
  • 4 tablespoons melted coconut oil
  • 1/2 cup organic carrot pulp
  • pinch of sea salt
  • 1 teaspoon chia seeds
  • 1/2 cup chopped walnuts

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