ALMOND FLOUR OATMEAL CARROT COOKIE RECIPE
We juiced a bunch of organic carrots recently and we were left with a lot of organic carrot pulp. We decided to make cookies using the carrot pulp, some almond flour, rolled oats, maple syrup and a few other ingredients. The cookies turned out to taste AMAZING and we will definitely be making them again soon. Just remember, the trick is to bake them so you get a chewy outside and a soft inside. Try the recipe below!
Almond Flour Oatmeal Carrot Cookie Recipe:
- Preheat oven to 350 degrees
- Mix all of the dry ingredients in a bowl, except the chopped walnuts
- In a separate bowl, mix and whisk all of the wet ingredients and organic carrot pulp together
- Mix the dry and wet mixtures together
- Add the chopped walnuts and mix well
- Line a cookie pan with parchment paper
- Use a tablespoon to scoop the mixture and mold it into small balls
- Place a dozen balls onto the parchment paper
- Lightly flatten the tops
- Bake for 20 minutes
- Let cool for 5-10 minutes and serve warm
Almond Flour Oatmeal Carrot Cookie Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup almond flour
- 3/4 cup pure maple syrup
- 4 tablespoons melted coconut oil
- 1/2 cup organic carrot pulp
- pinch of sea salt
- 1 teaspoon chia seeds
- 1/2 cup chopped walnuts
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